农学
Food Research International
Special Issue: Green processing to Improve the Food Chain Sustainability
摘要截稿:
全文截稿: 2020-04-30
影响因子: 4.972
期刊难度:
CCF分类: 无
中科院JCR分区:
• 大类 : 农林科学 - 1区
• 小类 : 食品科技 - 1区
Overview
As guest editors, we invite you to contribute to the Special “Green processing to Improve the Food Chain Sustainability”
The topics of the Special Issue are as follows:
Advances in green food technologies,
Waste reduction and valorization of by-products,
Circular economy in food processing,
Issues associated with sustainable value chains,
Processing of alternative food resources
Design of food systems using multicriteria evaluation