Authors are invited to submit an original manuscript or review paper for publication in theFood Quality and Preferencefor the Special issue‘13th Pangborn conference’.
Please refer to the journal's Guide for Authors for specific advice on how to prepare a paper (http://ees.elsevier.com/fqap). Papers must be submitted electronically via the Elsevier editorial system site for the journal athttps://www.evise.com/profile/#/FQAP/loginbeginningAugust 12, 2019. To ensure that all manuscripts are correctly identified for inclusion into the special issue, it is important to select“VSI: 13th Pangborn conference”when you reach the “Article Type” step in the submission process.
Review articles are particularly welcome and any inquiries regarding the content of papers should be submitted to the guest editor(s):