Special issue - 4th International Symposium on Phytochemicals in Medicine and Food
• 大类 : 工程技术 - 2区
• 小类 : 应用化学 - 1区
• 小类 : 食品科技 - 1区
• 小类 : 营养学 - 2区
Epidemiological evidence have shown that food-origin phytochemicals such as polyphenols, flavonoids, polysaccharides, terpenoids, stilbenoids, and saponins, offer considerable health-promoting properties. Food is a cost-efficient mechanism for delivering health benefits in developing countries. A healthy diet can help prevent the development of various non-communicable diseases such as cancer, diabetes, obesity, and cardiovascular diseases. The Fourth International Symposium on Phytochemicals in Medicine and Food (4-ISPMF) will be organized by the International Association of Food Nutrition and Safety to be held in Xi’an, China on June 25-30, 2020. 4-ISPMF is dedicated in creating a stage for exchanging the latest research findings in bioactive constituents including antioxidants, phytochemicals, and botanicals from food and their effect on human health.
In this special issue, we invite front-line scientists to contribute original research papers and reviews related to the chemistry, biology, processing and analytical methods of phytochemicals in food.
Potential topics include, but are not limited to:
•Chemistry relating to natural antioxidants, phytochemicals, and botanicals
•Effects of processing methods on the chemistry of bioactive constituents in food
•Analytical methods of bioactive constituents
•Metabolism, toxicology and food fate of phytochemicals
•Bioavailability and nutritional status of bioactive constituents in food
•Isolation and identification of phytochemicals in edible plants
•Phytochemicals and human health
•Bioseparations and downstream processing of phytochemicals