Following a series of successful meetings organized in Europe since 1981, theXX EuroFoodChem Conferencewill be held from 17thto 19thJune 2019 in Porto, Portugal, under the auspices of the Food Chemistry Division of the European Chemical Society (FCD-EuChemS) and the Portuguese Chemical Society (SPQ).
One of the most important aims of the EuroFoodChem Conferences is to provide a forum for discussion and exchange of innovative ideas between researchers from academia and industry who share a general interest in Food Chemistry in all its aspects and interfaces, including universities, research centres, industry, consumers, policy makers, and control authorities.
Special Issue:XX EuroFoodChem Conference
The papers contained in this special issue cover a wide range of main topics included in the conference, all related to Food Chemistry under the main topics: Food composition and authenticity; Food sustainability; Functional foods; Food processing; and Food safety.