International Conference on Food Engineering and Biotechnology
摘要截稿:
全文截稿: 2018-11-10
开会时间: 2019-03-26
会议难度:
CCF分类: 无
会议地点: Tokyo, Japan
Overview
The aim objective of the 2019 10th International Conference on Food Engineering and Biotechnology (ICFEB 2019) is to provide a platform for researchers, engineers, academicians as well as industrial professionals from all over the world to present their research results and development activities in Food Engineering and Biotechnology. 2019 10th International Conference on Food Engineering and Biotechnology (ICFEB 2019) will be held in Tokyo, Japan during March 26-29, 2019.
This conference provides opportunities for the delegates to exchange new ideas and application experiences face to face, to establish business or research relations and to find global partners for future collaboration. Submitted conference papers will be reviewed by technical committees of the Conference.